Tuesday, January 13, 2009

Swiss Raclette (Fondue's Cousin)

Speaking of comfort foods, there's nothing like a sharing a delicious fondue on a cold winter's day with your closest family and friends. I'm also going nuts about this Swissmar Raclette grill. Traditionally a delicious apres-ski snack in the Alpines, the original idea is to put a wheel of raclette cheese on a hot grill and scrape bits of cheese as it melts, eating it with cornichons, sausages, etc. Williams Sonoma has a modern raclette grill (pictured below). It's a great way to entertain!

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