Just wanted to share these photos of a bake sale that we had last month to benefit the Nicaragua Missions team, proving that fundraisers can be chic and cute too!
I piped mint green buttercream frosting and made little fondant ladybugs. Above - I cut freehand fondant hearts, and dusted lemon cupcakes with powdered sugar.
Caramel filled chocolate mini cupcakes: I cut rolled pink fondant with Japanese vegetable cutters and put them on a bed of pink buttercream.
Packaging makes a huge difference: have cello bags and boxes handy to package baked goods. People want to be able to take things home easily or give them as gifts. I also made branded labels to make pricing easy and uniform.
I piped mint green buttercream frosting and made little fondant ladybugs. Above - I cut freehand fondant hearts, and dusted lemon cupcakes with powdered sugar.
Caramel filled chocolate mini cupcakes: I cut rolled pink fondant with Japanese vegetable cutters and put them on a bed of pink buttercream.
Packaging makes a huge difference: have cello bags and boxes handy to package baked goods. People want to be able to take things home easily or give them as gifts. I also made branded labels to make pricing easy and uniform.
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