Tabletop garden!



I think i've found another absolute favourite florist, LMD Floral Events Interiors. This over-the-top design firm caters to New York's society weddings creating fantastical floral designs, yet has the (increasingly rare) talent to know when to stop.
Personally i'm not a huge fan of Amaryllis, but they make a great statement in this winter wedding with in complete polish, anchored with nutmeg pillar candles, small silver bowls of pinecones, votives and a velvet trimmed runner.
They've masterfully created the "garden" look inside in a formal dining environment. I would have never thought to use 80's terracotta pedestals like this!
What a gorgeous feast for the eye! I love the shades of green (chartreuse, apple) combined with persimmon, nectar and fig shades.
Create this look: This look can also be accomplished on a more simple level at home by filling bowls with floral foam in your desired shape, and creating arrangements by using anchoring fruit with bamboo picks. (hint: make sure fruit is not overly juicy- pears, apples, and unripe nectarines work best).
For small dinner parties, coloured glass and runners make beautiful and inexpensive accents to any table. Here I love the combination of fresh fuscia roses, date palms and kumquats or clementines. They've also used an old Indian trough.
Create this Look: Use fruits in their original baskets or crates to create a rustic look, but be sure to line it with plastic containers that are available through florist suppliers.

I love these desserts in a jar I saw on the Gaia Restaurant website! I love the idea of the logo stickers too. How cute would these be for a wedding?
Delicious versions of the choux pastry above.
Wine Tasting Party
I love this "How to throw a clambake" article. I love the idea of each person getting a personal "clambake kit" with lemon, colanders and other tools. 
These chalk covered pots are a great twist to the traditional printed place cards.
Simple watermelon cut into rounds with a savoury cheese topping by Abigail Kirsch (above). There are just too many good ideas on Taste Catering's website. Here are some of my favourites below:
Taste Catering takes the trend of mini's to a whole new level!




Paper cones are just such a quick and easy way to add polish to your presentation. I once created a snackbar by making paper cones and filling them with various easy to make items like spiced popcorn, gummies and chips.
Savoury truffles by Abigail Kirsch.
I am so jealous of this bride & groom who had their wedding reception catered by Thomas Keller himself at Per Se! How many people can say they had their reception at a Michelin star restaurant! The bride has chronicled her journey online here. Above- she describes their hors d'oeuvres and advises couples to ask their caterers/venues to set aside hors d'oeuvres, since you will be busy greeting guests. Above- "Cornet of marinated salmon, Gruyere cheese Gougeres, Foie Gras, Roulade of Liberty Valley Peking Duck, and Lemon Arancini"
Above, Per Se's signature "coffee and donuts" a sugar donut with espresso semi-freddo. I love the idea of taking something otherwise ordinary and re-creating the idea with a polished presentation.




