I couldn't resist but to post a picture of this cheese cake from Waitrose Entertaining (based out of the UK). It's a three-tiered cake made from Cashel Blue, Vignotte, and Gorwydd Cearphilly, shown garnished with green grapes. It's so simple yet it makes such a great impression on guests during the cocktail reception or on the dessert tables. Try supplying crackers, roasted honey and nuts, various spreads and jellies like port wine jelly and fig preserves. This cake would fit in especially if your venue is a vinyard or a farm.